|
Products: Canned
New England Clam Chowder
Eastern Shore's New England Clam Chowder
is
processed with hand-picked surf or "sea" clams
that are harvested in the North Atlantic by our own
fleet, then rushed to our state-of-the-art
processing facility. Processing is done under one
roof to minimize handling time, which is essential
to retain quality and freshness. Our unique wash
systems combined with meticulous inspection
and the watchful eye of our quality assurance
staff allows us to consistently produce a
superior product.
processed with hand-picked surf or "sea" clams
that are harvested in the North Atlantic by our own
fleet, then rushed to our state-of-the-art
processing facility. Processing is done under one
roof to minimize handling time, which is essential
to retain quality and freshness. Our unique wash
systems combined with meticulous inspection
and the watchful eye of our quality assurance
staff allows us to consistently produce a
superior product.
Heating Directions:
Empty contents of can into
saucepan. Gradually stir in one
(1) can of fresh whole milk. Cover;
stir occasionally while heating and
serve hot. Add a pat of butter or
margarine, if desired. Do Not Boil.
Empty contents of can into
saucepan. Gradually stir in one
(1) can of fresh whole milk. Cover;
stir occasionally while heating and
serve hot. Add a pat of butter or
margarine, if desired. Do Not Boil.
General Information:
Shelf Life: Recommended
36 months
Shelf Life: Recommended
36 months
|
code
|
item
|
Case
net WT. |
Case
gross WT. |
Case Cube
|
|
14395
|
12/51 oz.
|
38.25
|
45
|
0.86
|
1-800-446-8550 • FAX: 757-824-4135
• 13249 Lankford Highway, Mappsville, VA
23407
©2003 Eastern Shore Seafood, Inc. Home - Contact Us - About Us - Food Service
©2003 Eastern Shore Seafood, Inc. Home - Contact Us - About Us - Food Service